
Yoruya Hotel: A Contemporary Tribute to Kurashiki’s Craft Heritage
Words by Eric David
Location
Kurashiki, Japan
Yoruya Hotel: A Contemporary Tribute to Kurashiki’s Craft Heritage
Words by Eric David
Kurashiki, Japan
Kurashiki, Japan
Location
The Japanese town of Kurashiki is one of those postcard-perfect places that transports visitors back in time thanks to its beautifully preserved Bikan Historical Quarter, featuring willow tree–fringed canals lined with quaint historic buildings that span four centuries. Occupying a 110-year-old merchant’s residence, YORUYA hotel was conceived as a reflection of Kurashiki’s layered heritage. Masterfully renovated by architect Takeo Imai in collaboration with design studio SIMPLICITY, the project involved reconstructing much of the original structure as well as building new wings that echo the diverse architectural styles found throughout the historical quarter. Combined with an unwavering commitment to craftsmanship, the 13-room YORUYA embodies a more grounded kind of luxury hospitality, defined by authenticity, stillness, and an intimate sense of place.

Photography by Shinsui Ohara.

Photography by Shinsui Ohara.

Photography by Shinsui Ohara.
Kurashiki's prosperity dates back to the Edo period, when the reclamation of nearby marshlands transformed the area into a fertile land, perfect for cultivating cotton along with soft rush grass. This laid the foundations for its textile industry, which thrived during the Meiji era when the city became a hub of industrial innovation. Much of that history endures in the Bikan Historical Quarter’s restored storehouses, which now house museums, cafés, and boutiques, including the heritage-listed building that YORUYA occupies. Constructed over a century ago as a kimono merchant’s residence, it later became a ryokan, a traditional Japanese inn offering simple hospitality. Its latest transformation carries this legacy forward, linking Kurashiki’s past with a quieter, contemporary sensibility.
The building renovation was guided by a single yet profound principle: to preserve as much as possible while allowing the building to evolve. Many architectural elements were carefully repaired including the foundational stones supporting the structure, the thick floorboards, and the carved handrails fashioned from a single piece of wood. For the project’s newly built sections, the team channelled the stylistic diversity of Kurashiki, using white plaster walls that recall the town’s Edo-period storehouses, red brickwork evoking the industrial spirit of the Taisho era, and rounded wooden beams that subtly allude to the region’s shipbuilding past.

Photography by Shinsui Ohara.

Photography by Shinsui Ohara.

Photography by Shinsui Ohara.
Just as much thought was given to the hotel’s layout as to its materiality. At the front of the property, the communal areas foster interaction between locals and visitors thanks to a wine bar open to the public while the guest rooms located at the back ensure privacy and tranquillity, an arrangement that preserves the traditional layout that once separated a merchant’s house into spaces for business and living. Connecting the communal areas with the four guestroom wings is a narrow hiyasai, or alleyway, a spatial motif distinctive to Kurashiki. Lined with white plaster and red brick, it provides a gentle threshold between public life and domestic calm, while a serene courtyard at the centre of the proprty invites quiet reflection and a moment of pause.

Photography by Yoshiro Masuda.

Photography by Yoshiro Masuda.

Photography by Shinsui Ohara.
Discreetly tucked at the back of the property, the hotel’s 13 rooms range from compact studios to larger maisonette-style spaces, several boasting private courtyards, Exposed beams, tatami floors, and shoji panels evoke the textures of old Kurashiki, while contemporary furnishings crafted in pale hinoki or reddish cedar offer subtle counterpoints. Throughout, a muted palette of earthy browns and creams, punctuated by handmade fabrics and art objects, cultivates a sense of stillness.
YORUYA’s philosophy of preservation extends into every crafted detail, from the hand-blown glassware and hand-carved wooden trays found in each room to the restaurant’s ceramic tableware. Custom-made by local kilns specialising in Bizen ware, one of Japan’s six great pottery traditions, the latter are characterised by earthy textures, organic forms, and extraordinary detail, exemplifying Japan’s living ceramic heritage as well as the hotel’s devotion to Kurashiki’s artisanal legacy.

Photography by Shinsui Ohara.

Photography by Renee Kemps.

Photography by Yoshiro Masuda.

Photography by Yoshiro Masuda.

Photography by Shinsui Ohara.

Photography by Renee Kemps.

Photography by Shinsui Ohara.

Photography by Momoka Omote.
The spirit of craftsmanship continues through to YORUYA’s cuisine. Each dish draws on the micro-seasons of Okayama, featuring locally caught seafood from the Seto Inland Sea, local reared beef, and produce from nearby farms, alongside seasonally adjusted condiments and broths such as soy sauce and dashi, all made in-house. Served in the hotel’s dining room, an intimate space centred on a U-shaped chef’s counter, the restaurant’s set menu is rooted in place and time, honouring simplicity and precision. The hotel’s bar extends this sensibility into the evening, offering a curated selection of regional sake and Japanese whiskies, served in handmade glassware that echoes the textures of the building itself.
YORUYA is less a reinvention than a renewal: through its architecture, materials, and quiet devotion to craft, it captures the very essence of Kurashiki’s heritage while redefining contemporary hospitality. In its stillness and sincerity, it offers guests a moment of pause, where the past feels close enough to touch.

Photography by Takuya Rikitake.

Photography by Shinsui Ohara.

Photography by Rika Sakurai.

Photography by Shinsui Ohara.

Photography by Shinsui Ohara.


















