Accessed through a narrow alley, the building’s charred timber façade boldly stands out against the earthen-hued buildings that surround it. Designed as a nod to traditional wine barrels, the façade sets the tone for the interior’s dark, textural palette. Stepping inside, a compact reception area juxtaposes original masonry with sleek charred wood surfaces and custom black steel furnishings, establishing a tactile dialogue between old and new.

From here, a staircase leads down to the original 15th-century underground cellar. Stretching 36 metres in length, the vaulted space is divided into three zones for barrel storage, tastings, and a wine archive, subtly delineated by smoked grey glass doors framed in black metal. The design is intentionally restrained, with strategically placed lighting drawing attention to the architectural features while supporting the immersive quality of the space.

A wood-clad staircase leads up to the mezzanine level, where a multipurpose space accommodates tastings, private dinners, and events. While continuing the same pared-back material language, the room is enlivened by the pitched ceiling and discreet pops of colour with pine green chairs, stools, and desk lamps punctuating the otherwise muted scheme.

Visitors exit through the sales area on the ground floor, completing a loop that has been carefully designed for both flow and functionality. The renovation does more than improve circulation though; it redefines the experience of visiting a winery by creating distinct yet interconnected zones tailored to the different stages of engagement.