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Nightingale Restaurant: A Modern Take on Viennese Coffee House Culture in London

Nightingale Restaurant: A Modern Take on Viennese Coffee House Culture in London

The Art of Slowing Down: Serdar Kutucu Discusses a Holistic Approach to Hospitality

The Art of Slowing Down: Serdar Kutucu Discusses a Holistic Approach to Hospitality

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An Industrial Space in Taiwan Finds New Life as a Dynamic Workspace

Sustainable Design in Bloom: AW² Brings New Cabins to Coucoo Cabanes

Sustainable Design in Bloom: AW² Brings New Cabins to Coucoo Cabanes

Contrasts in Balance: LBWA Studio’s Modern Take on Urban Living in Poznań

Contrasts in Balance: LBWA Studio’s Modern Take on Urban Living in Poznań

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Carolien Niebling, The sausage of the future. © ECAL and Lars Müller Publishers 

Johanna Schmeer, Bioplastic Fantastic, 2014 ©Johanna Schmeer

Rae Bei-Han Kuo, Emome, 2017 © Rae Bei-Han Kuo 

  • Rue Sainte-Louise 82, 7301 Boussu, Belgium

  • CID at Grand-Hornu

  • €10

  • Tue–Sun 10 a.m.–6 p.m.

  • +32 (0) 65 65 21 21

YatzerAgenda
27 June - 29 November, 2020

Serial Eater - Food Design Stories

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The exhibition examines thirty years of experimentation and reflection on food design, highlighting the evolution in consumer habits and how awareness has been raised about the food system.

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