Project Name
WunderLockePosted in
Hotels, Design, Interior DesignLocation
Architecture Practice
Holloway LiCompleted
Summer 2022Rooms
360Detailed Information | |||||
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Project Name | WunderLocke | Posted in | Hotels, Design, Interior Design | Location |
45 Hofmannstraße 81379 Munich
Germany |
Architecture Practice | Holloway Li | Completed | Summer 2022 | Rooms | 360 |
It's a testament to Holloway Li’s design acumen that the stripped down, seven-storey concrete behemoth of a building feels neither staid nor oppressive but rather welcoming and vibrant, thanks to a sense of craftsmanship and a visual language that plays on the tension between the structure’s rigid geometry and amorphous masses of colour. The latter was inspired by the theories and style of acclaimed artist (and Munich resident in the early 20th century) Vasily Kandinsky whose work explored how we can develop a closer relationship to nature through abstraction. Just as Kandinsky strived to find the ‘Innerer Klang’, or inner voice, of objects and materials in order to reveal their natural essence, the team removed all of the building’s superfluous elements to reveal its concrete skeleton as an acknowledgment of its industrial DNA around which the offshoots of renewal can be cultivated.
Anchored by earthy tones and botanical greens, a limited palette of natural materials such as timber, terrazzo, leather and raffia balances the concrete structure, naturally-textured carpeting brings softness to the spaces, while pops of colour across furniture and upholstery add vibrant accents. Dense vegetation further underlines the overall concept of “urban grit meets leafy tranquillity”, as well as enhances the tension between the fixed concrete elements and the formless boundaries of the various common areas.
Craftsmanship and sustainability are integral parts of the hotel’s interior design, evident in the bespoke furniture that Holloway Li designed for the project, as well as the building’s meticulously restored 1960s terrazzo staircase, which includes new stainless-steel fixings and handrails that inject a contemporary vibe. From the reception desk that doubles as a flexible retail stand and which features a timber terrazzo counter top and sisal carpet inlay details, to the free-standing shelving that subtly zones the open-plan public areas as well as hosts retail pop-ups, to leather and suede upholstered banquettes, timber planters, industrial style stools - the latter part of a series created in partnership with German furniture design studio Co-ordination - every piece is as exquisitely crafted as it’s functional.
Taking advantage of the building’s lengthy footprint, the ground floor public areas flow into one another. The lobby, which is defined by a curved timber reception desk, merges with the lounge on one side and with the bar on the other, the latter leading onto the co-working spaces. Picking up the rounded form of the reception desk, the curvaceous bar counter, which was inspired by 1970s New York dive bars, opens to the outside through a window serving the external pool area.
The fine balance between industrial sensation and the handcrafted feel is carried on in the 360 accommodations, which range from compact studios to expansive penthouses, with concrete and black metal surfaces softened by light oak elements and a plethora of leafy green plants.. Complementing the natural hues, swathes of green and blues imbue the spaces with a sense of peace and rejuvenation, which the hotel’s guests have plenty of opportunities to partake in through wellness sessions and fitness classes, a communal sauna, Jacuzzi and the outdoor heated pool.
Mural Farmhouse, a unique farm-to-table concept by the founders of local Michelin-starred restaurant Mural in collaboration with internationally recognised chef Rico Birndt, completes the hotel’s connection-to-nature proposition with five food and drink destinations: an all-day restaurant, fine dining Chef’s table, coffee shop, wine and cocktail bar, and a rooftop bar with panoramic views of the Bavarian Alps. The kitchen farm supplying the hotel’s restaurants with fresh, seasonal ingredients on the rooftop further points out that for WunderLocke, wellness and hedonism are ultimately two sides of the same coin.