Seminyak, Bali, Indonesia
Location
In an age when sustainability has become an increasingly familiar refrain in hospitality, Bali-based Potato Head is taking a more hands-on approach to putting environmental ideals into practice. Its first permanent retail space, the Good Times General Store, designed by OMA, reimagines the conventional retail experience as an exercise in circularity, craftsmanship and creative exchange. Located within the brand’s Desa Potato Head resort village in Seminyak, the store strikes a careful balance between local building traditions and modern construction. Bringing together sustainably made products and experimental workshops, it invites visitors to engage not only with what they buy but also with how things are made and what happens to them afterwards.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.
Founded in Indonesia in 2010, Potato Head is a multifaceted creative ecosystem encompassing a resort, beach club, restaurants and bars, music and nightlife programming, wellness experiences, and apparel and furniture collections. Guided by the mantra "Good Times Do Good", the brand champions the idea that pleasure and environmental responsibility need not be mutually exclusive, an ethos embodied by its commitment to reducing waste and developing circular solutions.
The Good Times General Store extends this philosophy to retail, marking the latest chapter in Potato Head’s ongoing collaboration with OMA. The Rotterdam-based practice previously designed Potato Head Studios, also known as OMA House, the architectural centrepiece of the brand’s beachfront complex. Just as that project challenged the exclusivity of conventional resort architecture by encouraging communal interaction, the new store similarly prioritises openness and participation.
Developed with Ade Herkarisma, Potato Head’s Group Head of Architecture and Development, the store’s material palette draws on Balinese building traditions, reinterpreted through a distinctly contemporary lens. Locally sourced alang-alang thatch, a traditional Balinese roofing material, clads the exterior, lending the cubic volumes nestled beneath OMA House’s elevated structure a richly textured, almost sculptural presence.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.
Inside, rammed-earth walls made from local clay give the spaces a warm, grounded character, while pale terrazzo floors embedded with recycled bamboo offcuts introduce a subtle graphic playfulness. Despite the raw earthiness of the materials, which also include reclaimed timber and bamboo, the interiors feel decidedly modern thanks to a minimalist design language defined by clean geometries, a muted palette and precisely placed openings. These include dark-framed portals that establish sightlines between adjoining rooms, and expansive windows that bring the surrounding tropical planting into the rooms.
The store is organised into five interconnected spaces that together trace the lifecycle of materials and objects. The first three are devoted to Potato Head’s expanding range of products and collaborations, showcasing artisan-made souvenirs, books, records and lifestyle accessories, followed by the brand’s Bali-inspired apparel collection, and concluding with Wasted, a collection of furniture and homeware crafted from discarded plastics and other waste materials in collaboration with British designer Max Lamb.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.
The remaining two spaces shift the focus from finished products to the processes behind them. One is a natural-dye studio that produces pigments from food and plant waste collected across the resort and hosts public workshops in dyeing, painting and pattern-making. The other is dedicated to plastic-moulding demonstrations and experimentation with recycled plastic sourced from waste collectors and upcyclers across Bali and Java. Here, a wall of transparent containers filled with shredded HDPE plastic, arranged in a spectrum of colours, doubles as an eye-catching installation and a material library, illustrating how discarded resources can become a source of creative possibility.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.

Photography by Sharon Angelia.
With weaving, upcycling and sewing workshops due to join the programme in 2027, the store is set to keep evolving. “Retail can be more than a transaction,” says Potato Head founder Ronald Akili. “At the Good Times General Store, we want people to understand what they bring home, who made it, what it’s made from, and what its next life could be.”

Photography by Sharon Angelia.
With weaving, upcycling and sewing workshops due to join the programme in 2027, the store is set to keep evolving. “Retail can be more than a transaction,” says Potato Head founder Ronald Akili. “At the Good Times General Store, we want people to understand what they bring home, who made it, what it’s made from, and what its next life could be.”

Photography by Sharon Angelia.

Photography by Sharon Angelia.






