Ste Marie drew inspiration from Vancouver photographer Greg Girard’s documentation of 70s and 80s Hong Kong nightlife, as well as the clandestine “love motels” of the same era. Underpinning their scheme is a rich palette of textures and colours: think plush pink drapery, burnt orange upholstery, and floral carpeting, complemented by dark wood panelling. An eclectic mix of vintage light pendants, sconces, and table lamps enhances the bar’s playful, intimate vibe and retro allure, as does a glowing vintage jukebox and a whimsical collection of curios sourced from the owners’ travels throughout Taiwan.

Featuring gentle curves and rounded edges, low-lying banquettes in the front of the space guide guests towards the wood-panelled bar, with a slightly elevated platform at the back offering additional seating. Nestled in an alcove across from the elevated platform, a cosy eight-person booth, dubbed the ‘Honeymoon suite’, is framed by a velvet headboard, above which hangs a whimsical portrait of a white Persian cat seductively reclining on a chaise longue.

Echoing the interior’s hedonistic vibes, MEO’s cocktail menu offers reimagined classics with a twist, such as the Asian-inspired Grasshopper and a Turkish-inflected Sbagliato, alongside unique house creations like the Espresso Carrotini (made with Beefeater Blood Orange gin, carrot reduction, and citrus peel-infused cold brew). An eclectic sparkling wine list adds a touch of effervescence to the experience, while a selection of small plates by Michelin-starred chef and MEO co-owner Joël Watanabe, designed for late-night socializing, perfectly complements the bar’s vibrant offerings.