Created as a destination for the city’s Arts-appreciating crowd to consume and conceive new ideas and concepts, be it in the form of one of the signature dishes by Michelin-starred executive chef Siu Hin Chi, or during any one of the many cultural events such as exhibitions, literature evenings, talks or performances, Duddell’s has made its mark through sealing its close affiliation with contemporary art by hosting FRAMED, a much-acclaimed exhibition showcasing works by 13 Hong Kong artists curated by none other than Ai Weiwei.

Along with temporary shows and installations, Duddell’s is now also a new home to a collection of Chinese modern and 20th century brush and ink paintings, which once again accentuates the space’s multicultural character while preserving and promoting the local heritage.

''Inspired by the 19th Century auctioneer George Duddell – who owned much of the area surrounding Duddell Street – the identity system features human figures with different surreal heads to represent the club’s many services. The primary logo form – a man with gavel and top hat – celebrates George Duddell’s career in the auction houses of Macau and Hong Kong in the 1840s.''
Yang Rutherford