Spatially, Casa Fiero is designed to adapt to different rhythms of the evening. A lively bar offers its own character and vantage point, while the main dining room invites both convivial gatherings and quieter meals. Soon to open, a private room tucked discreetly behind a passageway will add another layer of intimacy.

Rather than commit to a single style, the interiors thrive on layering with hints of Art Déco in the curves of chrome shelving and gleaming metallic surfaces, retro notes in patterned banquettes and textured wall sconces, and more modern vibes in the bar’s urban detailing. Cork-lined walls temper the sheen of steel, while wood panelling and timber furniture ground the rooms in familiarity, alongside recurring pops of butter yellow that serve to animate details throughout the space.

The cosmopolitan layering also extends well beyond the city. Inspirations drawn from New York and London’s nightlife lend the restaurant a nocturnal energy, reflected not only in the design but also in the soundtrack where music creates more than a mere background but its own unique atmosphere. With an eclectic mix ranging from Rosalía and Bad Bunny to Gilberto Gil, Arctic Monkeys, and Willie Colón, the playlist blurs genres just as the interiors fuse eras and styles, reinforcing the sense of an ever-shifting mood.

The restaurant’s culinary approach follows the same ethos of unpretentious sophistication, with chef and co-founder Víctor Ródenas reinventing traditional recipes through memory and imagination. Rooted in simplicity and guided by seasonal ingredients, his menu balances familiar comforts with bold touches showcasing dishes such as Bluefin tuna belly crudo with roasted tomato ponzu and ñora peppers, Cal Rovira grilled pig’s ear with roasted jus, mustard and piparras, and casserole noodles with sausage and cod.