In his 1929 collection L’Amour la poésie, French Surrealist poet Paul Éluard wrote, “The earth is blue like an orange”, a playful contradiction that finds an unexpected echo in Bleu, the Brussels café founded by Marie Convent and Charlotte Loriers. Situated at the foot of the Blue Tower, the city’s landmark 1970s blue glass-clad skyscraper from which it takes its name, the café seems worlds away from the building’s corporate character with its soulful palette of walnut, terracotta and travertine, yet its warmth is underpinned by a distinctly modernist sensibility. Designed by Nelly Smets and Iolie Coufopandelis in collaboration with François Marcq Studio, the interior draws on Californian mid-century modernism, combining functional simplicity and natural materials with a Nordic appreciation of hygge. The result is a space equally suited to the pace of city life and the pleasure of slowing down.

Blue co-founders, Marie Convent (left) and Charlotte Loriers. Photography byAdrien Maurice.

Photography by Maximilien De Dycker.

Photography by Maximilien De Dycker.
Occupying a corner of the tower at street level, the 230-square-metres café makes the most of the building’s expansive street-level glazing. Daylight animates the open-plan interior, while the trees lining Avenue Louise provide a leafy backdrop to seating that ranges from banquettes and window counters to informal arrangements of benches and stools, as well as a large communal table. These varied configurations accommodate different rhythms of use, from a quick morning coffee to a leisurely conversation, without compromising the sense of cohesion.
Walnut wall panelling and terracotta floor tiles establish the interior’s mid-century character, their rich, earthy tones lending warmth and a slightly bohemian spirit to the clean-lined architecture. Complementing them, a palette of soft greys and warm beiges introduces a quieter, more subdued note, expressed through hand-plastered walls, a pale travertine bar counter and the textured spray insulation enveloping the exposed ceiling beams. A typically utilitarian treatment, the latter becomes a tactile feature in its own right, its rough finish providing a counterpoint to the smooth wood and stone.

Photography by Coufo Studio.

Photography by Coufo Studio.

Photography by Coufo Studio.

Photography by Coufo Studio.
This appreciation of material character and craftsmanship extends to bespoke furniture developed with two local makers: Duplex Studio, which works with industrial offcuts and reclaimed materials, and Sonian, which produces contemporary furniture from wood harvested in Sonian Forest, parts of which enjoy UNESCO World Heritage status. Among the pieces are solid-beech chairs designed by Lionel Jadot for Sonian and bespoke versions of Duplex Studio’s TU02 bistro tables, whose distinctive upright steel supports are paired here with square wooden tops. Belgian-made ceramics by Serax reinforce the sense of a space where craftsmanship is integral to the design.

Photography by Adrien Maurice.

Photography by Coufo Studio.
The café’s visual and social centrepiece is the large communal table, positioned in front of a monumental diptych by Spanish-Guinean painter Chidy Wayne. Featuring bold, gestural black lines against muted backgrounds, the paintings bring a note of artistic spontaneity to the otherwise disciplined palette, while Ingo Maurer’s Floatation pendant, an ethereal composition of three conical Japanese-paper shades suspended one above the other, introduces a sense of lightness and sculptural elegance.

Photography by Coufo Studio.

Photography by Coufo Studio.
For Convent and Loriers, the balance between aesthetic character and everyday comfort is essential. “A place needs to be beautiful, but it also needs to feel comfortable enough that you want to come back to it again and again,” they explain. The same sensibility informs Bleu’s all-day menu, where familiar staples are quietly reworked. Anchored by a coffee programme developed with Antwerp’s Rush Rush Coffee, the drinks span carefully prepared espresso and playful signatures such as the Bleu Bergamote, a combination of blue tea, coconut water, spirulina and bergamot foam that is perhaps the only genuinely blue note in an otherwise earth-toned setting. Matcha, chai and sesame lattes accompany bowls, toasts, waffles and pastries, while fresh juices, alcohol-free cocktails and organic wines extend the offering into the afternoon.

Photography by Adrien Maurice.

Photography by Adrien Maurice.

Photography by Adrien Maurice.
Beneath the tower’s cool glass façade, Blue offers a softer interpretation of modernism, measured as much by how people inhabit a space as by the clarity of its design.

Left to right: Nelson Bindels, Jean-Charles Micieli, Charlotte Loriers, Marie Convent. Photography by Adrien Maurice.




















