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Project Name | Carwan Gallery Opening | Posted in | Food Design / Gastronomy, Industrial / Product Design | Gallery | Carwan Gallery |
Year | 2013 |
Occupying a bright modernist space (within Beirut’s Gefinor Centre, designed by architect Victor Gruen in the late 1960’s), Carwan’s new permanent location boasts wraparound glass walls and a dramatic concrete slab for a ceiling. During the opening celebration, guests were wowed by the food-design installation ''EAT THEM'' created by chef Charbel El Hachem and designer Carlo Massoud, which consisted of a spectacular chocolate fondue (a 55-kilogram chocolate cube slowly melting on a heated marble table) and a display of 123 bent spoons attached on the window behind it, each spoon holding a savoury treat. Renowned Paris-based designer India Mahdavi was also present at the opening, to showcase her ''Landscape'' series of limited-edition tables and vases (commissioned by Carwan) and to sign her new publication in collaboration with Soline Delos entitled ''Home.''
[YatzerTip]: A new exhibition featuring ''The Secret Collection'' by Italian design collective Fabrica, curated by Carwan’s Pascale Wakim and Nicolas Bellavance-Lecompte, will be on display at the National Museum of Beirut from 12 December 2013 to 10 January 2014.