Students from the Master of Interior Architecture & Retail Design (MIARD) programme at Piet Zwart Institute have modified low-tech kitchen appliances and gadgets into hand powered tools, creating a totally new experience inside and outside the kitchen. [...]

Japanese renowned floral artist Makoto Azuma reinterpreted Perrier-Jouët’s historical bottle of Belle Époque cuvee, which was originally designed by master glassworker Emile Gallé back in 1902. Yatzer presents the first ever limited edition bottle which revives history and heritage and creates a whole new exciting chapter for a stylish brand. [...]

Penfolds Ampoule is a piece of art and a tribute to the excellence of winemaking. This glass ampoule which stores some of the finest Australian wines was especially created by the best artisans and craftsmen of Southern Australia who joined forces in order to execute this inspirational project. [...]

A graduate industrial design student takes the meaning of a 'cookbook' to a new level. In showing her local community in Sweden how to cook traditional Japanese meals with locally sourced ingredients, Moé Takemura applies her design skills to document the beauty of her native cuisine. [...]

What do a fairy tale witch, a bullet-ridden roast chicken and a carnivorous plant have in common? Not very much, unless you’ve entered the hallucinatory world of visionary photographer Anna Williams. [...]

The award-wining photographer Fulvio Bonavia has an eye for seduction. He chooses how, when and where and right now he chooses seduction through the combination of two great loves; High Fashion & Food. It’s a dream world after all. [...]

What do you get when you have the World’s greatest Chef - René Redzepi, the talented design studio – Space, the successful architects – 3XN Architects & the world’s most wanted ingredients? The answer is simple = The World’s Best Restaurant 2 years running – NOMA. [...]

A compilation of inspiring installations created by artists, designers and architects with one of our most prized possession of all. Food. From chocolate to sushi, these creations are inspiring and at the same time a reflection of food in our contemporary culture. We have all attempted food experiments; here is the latest collection by EIGA. [...]